Media Release
Juh Sungkei di BCCK Returns This Ramadhan with a Heartwarming Celebration of Heritage and Flavours
15 January 2026
This year’s buffet features over 70 dishes, showcasing the rich diversity of Sarawak flavours. Guests can look forward to signature highlights such as Roasted Whole Lamb, Roasted Duck with Soup, Chicken Masala, Deep-Fried Tilapia with Mango Sauce, Ayam Varuval Masak Madu, Lamb Briyani, and Nasi Minyak Berkismis, alongside crowd favourites like Chicken & Beef Satay and Chinese Salmon Fish Head Curry. New additions this season include Chinese Oyster Fritters and Korean Fried Chicken, adding even more variety to the line up.
Live stations add to the experience, featuring homemade Margherita Pizza, Smoked Duck Carbonara Pasta, Kolo Mee Pok with Minced Chicken, and BCCK’s Sarawak Laksa. For dessert lovers, the buffet includes assorted puddings, tartlets and whole cakes, Bubur Sago Mutiara, Ice Kacang, Leche Caramel Flan, and a Cotton Candy corner, alongside comforting local favourites reminiscent of home-style cooking.
Commenting on this year’s offering, Executive Chef of BCCK, Chef Tawfeeq Seow said, “Juh Sungkei di BCCK is always close to our hearts. Our culinary team has designed a menu that reflects familiar Ramadhan flavours while maintaining quality, variety, and consistency throughout the season. Every dish is prepared with care to ensure a satisfying sungkei experience for our guests.”
Meanwhile, Chief Operating Officer of BCCK, Mr. Rayner Simon shared, “Juh Sungkei di BCCK has become a meaningful Ramadhan tradition for many in Kuching and beyond. We focus on delivering a comfortable, well-organised dining experience where guests can gather, reconnect, and enjoy good food in a welcoming environment.”
Online booking encouraged - book earlier for better rates
To provide greater convenience and better value, BCCK encourages guests to reserve online. Juh Sungkei di BCCK is offered with dynamic pricing, where earlier bookings enjoy more favourable rates (subject to availability and selected dates). Seats are limited and peak dates sell quickly, so early online reservation is strongly recommended.
Online reservations: www.bcck.org.my/promotions
Enquiries only: 082-392 889
Corporate vouchers available
Corporate clients may choose between open dated and fixed dated vouchers for staff and client hosting during the Ramadhan period. Open dated vouchers are priced at RM130 nett (Adult) and RM65 nett (Child 5–12), while fixed-dated vouchers are available at RM105 nett (Adult) and RM60 nett (Child 5–12).
Guests are encouraged to follow BCCK on Facebook, Instagram, and TikTok for updates and seasonal highlights.
BCCK is Halal-certified by Sarawak Islamic Affairs Department (JAIS) and certified in ISO 22000:2005 Food Management Systems and MS 1480:2007 HACCP. BCCK also provides ample hassle-free parking and a comfortable dining space for guests of all backgrounds. Surau facilities are available on Level 1 for guests who wish to perform Maghrib prayers.