Media Release


14 February 2023

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KUCHING. Feb 14, 2023 Juh Sungkei Di BCCK is back, bigger and better than ever! This year, experience the theme 'Balik Kampung' from 23rd March until 19th April 2023.  

“Our aim is to provide our customers with the best that BCCK has to offer, from amazing food varieties for everyone to enjoy, to outstanding service, ambience and experiences when dining with us during the Ramadan period. Expect something different this year, as we push the boundaries further with our offerings for 2023. Our chefs have curated the Ramadan buffet spread that will bring back memories of home and family without breaking the bank here in BCCK,” said Eric Van Piggelen, Chief Executive Officer of BCCK. 

This year’s culinary theme covers a range of local and international cuisine, with the all-time-favourite Ramadan delicacies such as Roasted Whole Lamb, Chilled Prawns & Green Mussels, Home Cured Norwegian Salmon, Slow Roasted Beef in Hoi Sin Sauce, Roasted Turkey and a vast selection of other chicken, fish and vegetable dishes. Juh Sungkei di BCCK’s selection of local popular dishes will also be making a comeback, with fares such as Beef and Chicken Satay, Daging Rendang, Daging Asam Pedas, Stir Fried Prawn with Rock Salts & Peppers, Bubur Pedas and Fried Kueh Teow. 

The dinner also features dishes such as Mongolian BBQ with Shredded Vegetables, Lebanese Chicken Shawarma, Homemade Gourmet Pizza, Hong Kong Steamed Dim Sum, Spaghetti and among others.  

The buffet vouchers will be priced from RM50nett per person for online bookings at, while walk-ins are priced at RM120nett per adult and RM60nett per child (5-12 years).  Corporate clients have the option of purchasing open dated or fixed dated vouchers directly from our sales team at For further enquiries call us at 082-392 889 from 9am to 6pm. 

“Dining has also been made easy with our online dining booking system which we introduced since 2015, allowing customers to get instant access to our promotional prices on the go. It is our goal to make the process of booking and dining as seamless and effortless as possible for our customers. Diners can now scan their e-vouchers directly from their mobile devices, making it more convenient for them as well as cost and waste efficient by going green, in our additional effort to go green and be sustainable.” 

BCCK is certified halal by Sarawak Islamic Affairs Department (JAIS) and has certification in ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Its facilities include ample hassle-free parking and a safe and spacious dining space. Our Surau is located at the Level 1 for guests who wants to perform Maghrib prayers.