GOURMEAL STORE REOPENS WITH REVAMPED MENU
14 November 2022
Menu highlights include:
- Italian Beef Meatballs Sandwich made with grilled meatballs with Marinara sauce and served on grilled Baguette and topped with grated Parmesan cheese and English Parsley;
- Mexican Beef Chilli Quesadillas, a classic Mexican dish that literally means “little cheesy things”;
- Italian Spaghetti Meatballs, wholesome spaghetti served with grilled meatballs in Marinara sauce and sprinkled with grated Parmesan cheese and English Parsley;
- Spaghetti Mexitalian: spaghetti with a flavoursome explosion – it’s a combination of Mexican chilli beef but with Italian Marinara sauce;
- Butcher Plate: Slices of homemade Country Pate on grilled sourdough bread, served with warm Camembert, homemade mustard, and homemade apple, orange, and raisin jam. (Country Pate is a French Farce Meat with the combination of chicken, beef, smoked duck breast, lamb, and mixed herbs);
- Margarita Quesadillas, suitable for vegetarians, this dish is made with grilled tortillas, stuffed with fresh tomato, pesto, Cheddar Cheese, Mozzarella Cheese and served with Marinara Sauce;
- Mediterranean Grilled Open Sandwich, hearty Mediterranean inspired vegetarian sandwich made with grilled Ciabatta with marinated onions, capsicums, Baba ghanoush, walnut, feta cheese and marinated olives.
“We are delighted to reopen Gourmeal to serve fresh and delicious meals to our customers. As usual, we have gone ‘all out’ in the quality of ingredients used for these dishes that are specially created by our highly skilled chefs, and we are excited to bring that quality to our clients at such irresistible prices,” said CEO of BCCK, Eric van Piggelen.
The Gourmeal Store is open Monday to Friday and from 8am to 4pm. For enquiries, please call us at 082-392 988.