06 January 2022
BCCK launched its Chinese New Year Promotions for the year of the Tiger earlier today, announcing their Grand Reunion Buffet Dinner on the 31st January 2022 and Chinese New Year Packages from the 1st to 15th February.
Officiating the launch was of Tan Sri Datuk Amar Wilson Baya Dandot, Executive Director and CEO Mr. Eric Van Piggelen.
During the press launch session, Mr. Eric Van Piggelen stated, “After a turbulent year last year, many of us didn’t have the luxury of celebrating a reunion dinner with family members, so this year, we look forward to ushering in the new year with a Grand Reunion Buffet Dinner. We would also like to wish for an Auspicious, Prosperous, Happy and Healthy year ahead for all our media partners, clients and business associates. We look forward to forging another year of great partnerships with all of you with the coming New Spring."
BCCK’s Grand Reunion Buffet Dinner on 31st January launched on the BCCK booking website (www.bcck.org.my) from just RM88nett (Adults) and RM38nett (Children 5-12 years old), with walk-ins are priced at RM100nett (Adults) and RM50nett (Children 5-12 years old)
The Buffet includes an assortment of stalls offering Roasted Chicken, Duck and Lamb, Yee Sang, Tang Yuan, Fried Nian Gao, Chicken and Beef Satay, a Noodle Stall, Sarawak Laksa, and many more. Also offering appetisers, hot items and desserts.
Also available for booking are Chinese New Year Set Menu, available for dine in and take away from 1st – 15th February 2022 for groups of 5 and 10.
Menu A is priced at RM388nett for 5 pax and RM688nett for 10 pax, and includes Prosperity Abalone Sliced Yee Sang, Braised Lamb with Sweet Black Pepper Sauce, Butter Cheese Prawn, Szechuan Style Stir Fried Lotus Root and more.
Menu B is priced at RM488nett for 5 pax and RM888nett for 10 pax, and includes Prosperity Salmon Gravlax Sliced Yee Sang, Fried Halibut with Teriyaki Sauce, Genghis Khan Style Braised Lamb, Fried Nian Gao and more.
The BCCK Chinese New Year Takeaway Menu offers a-la-carte takeaway options from as low as RM18nett, and includes two medium and large serving sizes, for 5 and 10 people respectively.
Booking period for the Set Menu and Takeaway Menu are from the 6th to 26th January, for collection or dine in on the 1st to 15th February. All takeaway options can be collected at the Raintree Restaurant from 11:00am to 5:00pm.
BCCK’s Gourmeal store also launched its Double Prosperity Gift Basket and Bucketful of Fortune Gift Basket during this time, which will be open for bookings from 7th to 27th January, for collection available from 22nd to 30th January.
The Double Prosperity Gift Basket features Pineapple Tarts, Peanut Cookies, Mandarin Orange Butter Cake, Chocolate coins, Nian Gao for just RM88nett while the Bucketful of Fortune Gift Basket includes Pineapple Tarts, Peanut Cookies, Florentines, Chocolate Coins, Mandarin Orange Butter Cake, Nian Gao and Red Wine for just RM198nett.
All food is prepared according to strict requirements and hygiene standard according to BCCK’s ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Guests can be assured of the quality of culinary delights from BCCK’s halal-certified kitchens endorsed by JAIS (Department of Islamic Affairs of Sarawak).