BCCK LAUNCHES FESTIVE MENUS FOR CHRISTMAS & CHINESE NEW YEAR!
23 November 2022
The launch was witnessed by BCCK’s Chairman, Datuk Hajjah Raziah Mahmud, Executive Director, Tan Sri Datuk Amar Wilson Baya Dandot, Board Members, Dato Steve Ng and Senior Management of BCCK. The venue was adorned with seasonal decorations and lavish food display for both The Isthmus Christmas 2022 and Chinese New Year 2023 menus.
“After months of detailed planning, BCCK’s Isthmus Christmas and Chinese New Year celebration is now back, and it is going to be bigger and better! Our creative culinary team have crafted the festive menu to include traditional festive ingredients, as well as the all-time local favourites. The responses have been favourable for both festive celebrations in the past and we would like to take this opportunity to thank all parties for their continuous support of our convention centre! So, be sure to secure your seats in advance to truly indulge in our celebration treats,” said Joseph Chung.
“On behalf of the BCCK team and our Board of Directors, I would like to wish our media partners and clients “Merry Christmas and a Happy and Prosperous Lunar New Year”, he added.
A three-course Christmas Set Menu is available from 1 to 30 December this year (not available on 24, 25 & 31 December), offering Walnut Tomato la’Soupe as the starter, delicacies like Roulade De Turkey, 360 Minute Beef or Salmon Nistuke as main courses, along with mouth-watering dessert, Chocolate Prune Cake with Gula Apong Salted Caramel. Christmas Set Menu is priced at RM95nett.
Christmas Eve Buffet Dinner on the 24 December and Christmas Day Buffet Lunch on 25 December is priced at RM95nett for adults through online booking and RM110nett for walk-ins, with children between 5-12 years old priced at RM50nett for both online and walk-in. The buffet offers a vast selection to choose from, with its fresh salad bar and hot tureen of Beancurd and Crabmeat Chowder, to the ‘Chilled on ice’ selection, smoked station, carvery station, Pizza Station, on-the-spot Wok section, as well as a selection from Eastern and Western inspired dishes.
Throughout the buffet, diners can witness our chef in action at the carvery station, where they will carve and prepare delicious meats such as Turkey Stuffed with chestnut mushroom Duxelles, and roasted Beef Striploin, along with a selection of black pepper, cranberry, giblet, and mint sauce.
For those with a sweet tooth, sweet Christmas indulgences such as Gula Apong Crème Brulee, Traditional Christmas Yule logs, Christmas Stollens, Christmas Cinnamon Pie, as well as gingerbread cookies, assorted cakes & mini tartlets can be enjoyed.
Diners can also choose to celebrate the closing of the year and bid goodbye to 2022 at The Raintree Restaurant with the New Year Eve Buffet Dinner on 31 December. It is priced at RM95nett for adults through online booking and RM110nett for walk-ins, with children between 5-12 years old at RM50nett for both online and walk-in.
For those looking to spend some quality time at home, there are festive cheers available for takeaway - Whole Roasted Turkey is available for RM488nett; while the all-time Christmas favorites, Roast Lamb Leg is available at RM388nett and Roasted Beef Striploin at only RM588nett. Introducing BCCK’s new takeaway menu for this Christmas – Classic Beef Lasagna (approximately 3kg) is priced at RM108nett and Boneless Chicken Casserole at RM88nett.
The Isthmus Christmas and New Year’s Eve vouchers as well as the festive takeaways are on sale now at www.bcck.org.my/promotions , or call The Raintree Restaurant at 082 392 988 or WhatsApp them at 012 300 5288 for reservations. The Raintree Restaurant also accepts walk-ins for The Isthmus Christmas holiday feast; however, it is subject to availability. All festive takeaways are available from 12 to 28 December and it would require two days of advance booking.
Chinese New Year
Toss your way into prosperity in the year of Rabbit with the auspicious Grand Reunion Buffet Dinner on 21 January next year with only RM98nett for adults and RM48 for children, between the ages of 5-12 years old, when booked online. Walk-ins are priced at RM110nett for adults and RM60nett for children.
This auspicious Buffet includes an assortment of stalls offering Roasted Chicken, Roasted Duck, Chicken and Beef satay, Roasted Lamb with Nasi Briyani, Sarawak Laksa, Sarawak Kolo Mee and Taiwan Fried Dumplings. Hot Items include favourites such as Stir Fry Prawns with Mongolian Sauce, Braised Fish Maw, Beef Tendon with Leek, Green Mussels with Chili, Lime & Thai Sauce, Stir Fry Lamb with Laksa paste, Beijing Green Noodle with Mince Chicken Mushroom Ragout and many more. Traditional desserts like mandarin oranges and pineapple tarts are accompanied by an assortment of traditional Chinese New Year goodies like Kuih Sepit, Chinese Red Bean Pancake.
For Chinese New Year Lunch and Dinner Set Menu, which will take place from 22 January to 5 February, bookings must be made on or before 17 January 2023. For just RM888nett for a table of 10 diners, kickstart the meal with BCCK Prosperity Seabass Umai Yee Sang, and savour festive classics such as Red Braised Five Spice Boneless Chicken with Pickled Lettuce & Black Mushroom, Steamed Tiger Garoupa with Chicken Essence & Leek, Baked Prawn with Lemongrass and Dried Shrimp and finish the auspicious meal with Chilled Lemongrass Jelly with Aloe Vera Syrup & Rambutan Pineapple Cocktail. For enquiry and reservation, please contact BCCK Sales Team at email@example.com.
The BCCK Chinese New Year Prosperity Yee Sang Takeaway offers two types of Yee Sang: Prosperity Seabass Umai Yee Sang or Traditional Yee Sang, with options of medium or large serving sizes from as low as RM38nett. Bookings for Yee Sang Takeaway will be available from 1 January to 5 February, and it would require two days advance booking. The Yee Sang Takeaway can be pre-ordered at www.bcck.org.my/promotions, or call The Raintree Restaurant at 082 392 988 or WhatsApp them at 012 300 5288.
All food is prepared according to strict requirements and hygiene standards according to BCCK’s ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Guests can be assured of the quality of culinary delights from BCCK’s halal-certified kitchens endorsed by JAIS (Department of Islamic Affairs of Sarawak).