Media Release


04 March 2020

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The Borneo Convention Centre Kuching (BCCK) launched its Ramadan Buffet 2020 today, announcing the menu for “Juh Sungkei di BCCK”. Attending the launch were BCCK’s Chairman, Datuk Hajjah Raziah binti Mahmud Geneid, Chief Executive Officer Eric Van Piggelen, corporate clients and members of the media.

“Juh Sungkei di BCCK” has been Malaysia’s largest Ramadan buffet for ten years now, with over 38,000 diners attending in 2019, and is BCCK’s largest annual food event. The buffet is slated to take place April 24th to May 20th.

“While our early prices remain the same, starting from just RM50nett per person, we are proud to continue to provide excellent food, service and ambiance to our diners, providing them with an amazing dining experience that will keep them coming back for more,” said Nicollete Elia, Director of Operations for the Ramadhan buffet and BCCK.

“Dining has also been made easy with our online dining booking system which has been online since 2015, allowing customers to get instant access to our promotional prices on the go. It is our goal to make the process of booking and dining as seamless and effortless as possible for our customers. Diners can now scan their e-vouchers directly from their mobile devices, making it more convenient for them as well as cost and waste efficient by going green, in addition to our ongoing organic composting practices,” said Nicollete .

Corporate clients have the option of purchasing open dated or fixed dated vouchers. Open dated vouchers are priced at RM99nett and RM90nett for the Great Hall and Meeting Room respectively.

Fixed date vouchers are only available for the first week of Juh Sungkei, from 24th to 30th April, and are priced at RM90nett for the Great Hall and RM80nett for our meeting rooms. Corporate clients will also receive one free voucher for every 10 fixed date vouchers purchased.

The buffet voucher will be priced from RM50nett per person for online booking, while walk-ins are RM120nett per adult and RM50nett per child (5-12 years) for the Great Hall, and RM100nett and RM45nett respectively for the Meeting Room.

This year’s culinary theme covers a range of local and international cuisine, with endless delicacies such as Whole Roasted Lamb, Slow Roast Beef Topside in Sweet Hoi Sin Marinate, Roasted Crispy Duck and Chicken, Stewed Lamb in Claypot, Pak Lo Duck and a vast selection of chicken, fish and vegetable curries cooked in a Claypot.

The buffet features a wide assortment of international dishes such as Lebanese Shawarma, Arabian Manakish, Hong Kong Steamed Dim Sum, Spanish Poultry Paella Rice, Korean Kimchi Chicken Stew and a selection of our local favourites like Beef and Chicken Satay, Beef Rendang, Daging Masak Hitam, Stir Fried Butter Prawns, Bubur Lambuk, Bubur Pedas and much more.

Diners can book their Ramadan dining with immediate effect on BCCK’s mobile-friendly website where diners can select their preferred dining area for immediate booking or call BCCK’s dedicated reservation line 082-392889 (9am to 8pm).

BCCK is certified halal by Sarawak Islamic Affairs Department (JAIS) and has certification in ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Its facilities provide for all diners from all backgrounds from ample hassle-free parking to prayer rooms for Maghrib prayers and ambient dining space.