Meetings, conferences, events and exhibitions in all their forms are ultimately to serve only one common function. To bring people together, encourage conversation and create connections. Connections that will allow people to create ideas, share thoughts and collaborate.
As organizations around the world seek to be more innovative, and compete more and more on creativity, we approached the question of innovation from a totally unique perspective. Instead of exploring the capacity of an individual alone or in group to innovate, we try instead to identify the spaces that have historically led to unusual rates of creativity and innovation. Places such as the Coffee Houses during the age of enlightenment or the Salons of modernism. Spaces where minds serendipitously come together connect and produce great ideas. And with this in mind, we would like to introduce Borneo Convention Centre Kuching, the unique convention centre. A space created among the tranquility of the tropical rainforest where any distractions that will take focus away from simply being innovative are kept at a distance but yet still easily accessible. | Being secluded however does not mean disconnection. The centre is equipped with the latest in communication technologies with wireless internet enveloping the whole area, cutting ledge LAN infrastructure and the latest in Audio/Visual technology to ensure any and all collaboration that happens inside, are widely visible outside. All this to realise the belief we have that collaborative innovation can be at its peak if held in the correct environment. Every part of BCCK is designed to be an environment for the inquisitive. An environment that encourages people to think broadly and generally about challenges and one in which participants can feel free to follow their curiosity. Equally important, it seeks to be an environment where people can connect with each other. |
The caretakers of nature’s advancement.
BCCK is what it is today and will become what it will be tomorrow under the passionate care of our directors.
Datuk Hajjah Raziah @ Rodiah binti Mahmud-Geneid |
Dato Steve Ng |
Tan Sri Datuk Amar Wilson Baya Dandot |
YM Dato’ Seri Tengku Zainal Adlin bin Tengku Mahamood |
Dr. Mohamadon bin Abdullah |
Chairman |
Director |
Director |
Director |
Executive Director |
Powered by people.
True to any organization, our people will always be our strength. And each and every member is passionately dedicated to meet any challenges and exceed all expectations.
Eric Van PiggelenChief Executive Officer
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KUCHING. 20 March 2018 The ever savouring “Juh Sungkei di BCCK” (Let’s Break Fast at BCCK) is back, this 18 May 2018. The exclusive menu options have been carefully crafted this year to offer guests the chance to enjoy our all-time-favourite traditional and international fare served in the truly kampung-style themed venue.
“Enjoy one of the best Ramadhan experience in Kuching this coming 18 May – 12 June” said Eric van Piggelen, BCCK Chief Executive Officer. “This Ramadhan buffet will be priced from as low as RM45 nett per person for online booking. Based on diner’s choice of dining halls, the walk-in prices are capped at RM98 nett per person for the Great Hall and RM78 nett per person for the Meeting Rooms 12 – 14. It doesn’t matter which dining hall you are in, you would still enjoy the wide spread of mouth-watering buffet without any restrictions. Good food taste better when it is shared, so bring along your family and friends.” explains van Piggelen.
“We offer “Juh Sungkei di BCCK” truly irresistible for everyone from all walks of life. In value , it simply translates into ‘now everyone can buka puasa’. We have also crafted some fine corporate deals for businesses – corporate vouchers with open date at RM82 nett per person, and fixed dates from as low as RM78 nett per person depending on the number of tickets purchased and the Ramadhan week booked. All prices are inclusive of the six percent Government Service Tax. What you see is what you pay. You really can’t get any better deal elsewhere so bring your family, bring your friends, bring your clients to BCCK,’ Joseph Chung, BCCK Chief Financial Officer chipped in.
Reward your tummy with our signature dishes such as the whole roasted lamb (with a choice of black pepper sauce or mint jelly), homemade salmon gravlax (cured salmon), poached prawns and mussels. Our popular Malaysian dishes - the bubur lambuk daging, fried kway tiaw, bubur pedas, and warm your tummy with a bowl or two of sup tulang and Chinese chicken herbs soup.
For a taste of international cuisine, look out for paella rice with assorted seafood at the Spanish corner and topped up with Mongolian BBQ with shredded vegetable for a palatable dish. If you are on low-calorie diet, head over to Italian corner for the highly digestible low-fat pasta –prawn aglio olio. To complete the meal in style, diners can head to our dessert corner for luscious mini eclairs, marshmallow dipped in a chocolate fountain, mixed fruit strudels, apam-balik, ice kacang and assortment of nyonya kuih. According to our Executive Sous Chef, Binyas Suem: “From starter to main to dessert, guests will find a total of 153 food items to indulge in. Two menus will be rotated during the month-long Ramadan period which gives diners access to a multitude of treats.”
In addition to its great food and theme, the Centre will also offer Muslim guests a designated prayer room, prayer mats, sandals, and an Imam for Tarawih prayers, allowing diners to comfortably perform their religious obligations.
Guests can look forward to our instagrammable “kampung” themed venue by capturing the moments with friends and families during the season. The kampung-styed bazaar is open for all to roam.
Join the early birds now on www.bcck.org.my for that immersive experience of tastes, verve, sights and sounds of kampung at BCCK’s “Juh Sungkei di BCCK” from 18 May to 12 June.
The almost month-long buffet will be served between 6.30 pm and 10.00 pm. For more information, call BCCK’s dedicated reservation line 082-392 889 (9.00 am to 6.00 pm) or email ramadhan@bcck.com.my.
Kuching. 18 January 2018. As the Rooster gets ready to roost and hand on the torch to the Dog this coming lunar spring, the Borneo Convention Centre Kuching (BCCK) is all set to celebrate the Chinese New Year 2018 with its "Toss to Prosperity" Reunion Dinner packages.
From 14 February to 2 March, its specialised Chinese kitchen will serve up three banquet options, offering dishes of prosperity, happiness and abundance in anticipation of homecoming and the new Spring Festival.
During the 18 January yee sang tossing ceremony and food tasting with media partners and clients at the BCCK, BCCK Chief Executive Officer Eric van Piggelen said, "We are delighted to welcome our media partners and clients to BCCK's Lunar New Year gathering and launch of our reunion dinner packages. On behalf of the BCCK management team and our Board of Directors, we wish you all 'A Happy Prosperous Lunar New Year', The Dog embodies many attributes with loyalty and friendship standing head and shoulders above its many qualities. The Year of the Dog represents a fitting time for our Centre to express our gratitude for the many great opportunities to forge numerous close and rewarding associations with our supportive clients, business associates and the press. Here we would like to raise a toast to thank all parties for the continued successful partnerships, and to convey our best wishes for a new year blessed with abundance. We look forward to another year of successful associations with all of you.
The banquet dinners will be served from 6:30 pm to 10:00 pm in The Raintree Restaurant and BCCK's meeting rooms catering to both small and large group bookings. Private rooms can be requested for subject to availability. Tables can be booked now until 11 February via BCCK's administration office/sales personnel on 082-392 888 from 9:00 am to 6:00 pm, Mondays to Friday; or via The Raintree Restaurant on 082-392 988 from 11:00 am to 9:00 pm, Mondays to Sundays including public holidays.
All prices quoted are inclusive of the six percent Government Service Tax.
All food at the BCCK is prepared according to strict requirement and hygiene standard based on BCCK's ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Contorl Point (HACCP) System. Guests can be assured of the quality of culinary delights from BCCK's halal-certified kitchens endorsed by JAIS (Department of Islamic Affairs of Sarawak).
KUCHING. 29 January 2018. Take heart that Valentine’s Day isn’t just about romance anymore when it comes to celebrating and honouring love with fine food. At The Raintree Restaurant, Borneo Convention Centre Kuching, it is an occasion imbued with love, affections, friendship and the like.
“The spirit of Saint Valentine – of abiding love, affections and friendship – is what we would like to celebrate at The Raintree Restaurant. Our team is looking forward to commemorating this Valentine’s Day with some special treats for diners,“ said Eric van Piggelen, BCCK Chief Executive Officer.
Be it a pair or a group of three, five or seven, the passionate culinary team backed by an impeccable service team at the restaurant will lavish couples, families and friends with a four-course Valentine dinner, priced at RM299.00 nett for every dining pair, while the “odd” diner gets the single portion at RM150.00 nett. All prices are inclusive of the six percent government service tax.
Starters have been designed to include two delectable items: oyster and crabmeat infused in chilled tomato purée and clam chowder glazed with saffron foam and vegetable chiffonade.
Two options of a main course accentuate the celebration: charcoal-grilled Australian rib eye flanked by air dried tomatoes, asparagus spears, cauliflower purée and Sarawak pepper or
pan-seared miso salmon on Japanese rice cake accompanied by asparagus spears, edamame beans and lemon herb butter sauce. Either option promises the diner a delightful choice in terms of what the experienced chefs can deliver with the ingredients and flavours.
An indulgent tres leches cake (light, spongy cake) with fresh strawberry, complemented by tea or coffee, makes for a memorable after-dinner treat.
The Valentine’s Day dinner will be served from 6.30 pm to 10.00 pm. Call The Raintree Restaurant on 082-392 988 for more information and reservations.
If you’d like to know more, organise a site visit or put a hold on a space, enquire below and we will respond on the next business day.
Submit your questions to us:
Discuss these options with our sales team:
Borneo Convention Centre Kuching
The Isthmus, Sejingkat,
93050 Kuching,
Sarawak, Malaysia
Borneo Convention Centre Kuching (BCCK) aims to set benchmarks and we need talented, committed and professional people to contribute to the growth of our company.
This is a high profile venture, and for anyone within the event, conference, service and hospitality industry, this would be an opportunity be part of something special. BCCK is a state of the art iconic building, offering elegant and flexible facilities for our delegates and clients, and also for our employees.
Position | Description | Closing Date |
---|---|---|
Chef De Partie | 30th April 2018 | |
Quality Assurance | 18th April 2018 | |
Director of Operation | ||
Application Form: Apply Online |
Interested candidates are invited to complete the Application Form and forward your detailed resume (stating your current and expected salary), and a current passport sized photograph attached, to the attention of the Human Resources Manager at:
Immigration & Tourism Department
Tingkat 1 & 2, Bangunan Sultan Iskandar
Jalan Simpang Tiga
93550 Kuching, Sarawak
Tel: (60) 82 230 280
Fax: (60) 82 428 606
Sarawak Tourism Board
Lot 31, Jalan Masjid,
93400 Kuching,
Sarawak, Malaysia
Tel: (60) 82 242 516
Fax: (60) 82 242 519
Sarawak Government
Level 20 , Wisma Bapa Malaysia
Petra Jaya, 93502 Kuching
Sarawak, Malaysia
Tel: (60) 82 441 957
Fax: (60) 82 441 677
Sarawak Convention Bureau
Lot 31, Jalan Masjid,
93400 Kuching,
Sarawak, Malaysia
Tel: (60) 82 242 516
Fax: (60) 82 242 519
Our aim is to seek value for money in our transactions with suppliers and to give quality and value to our customers. We are constantly open to new initiatives and ideas. Please contact us if you would like to become part of the “BCCK family of suppliers”.
At BCCK, we are constantly looking for new suppliers in food, beverage, fixtures and fittings, transportation, and rentals. If any interested parties, please complete the New Supplier Information form (attached), and email this to francis.chua@bcck.com.my so that we can register your company on our vendor database.Suppliers who meet our criteria will be invited to discuss commercials and invited in any future tender exercises and supplier information days.
Raya Buka Puasa Dinner :
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Personal data shall be any information to identify an individual and the types of personal data BCCK collects depends on the circumstances of collection, nature of the service requested and/or transaction undertaken. It includes but not limited to:
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BCCK uses your Personal Data to support and enhance our relationship with you. We will also use your Personal Data for various general purposes including but not limited to the following:
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BCCK may at its discretion amend this Privacy Policy without giving prior written notice but such amendments will be notified via our website whilst adhering to PDPA. You are encouraged to review this Privacy Policy periodically to stay updated.