Meetings, conferences, events and exhibitions in all their forms are ultimately to serve only one common function. To bring people together, encourage conversation and create connections. Connections that will allow people to create ideas, share thoughts and collaborate.
|As organizations around the world seek to be more innovative, and compete more and more on creativity, we approached the question of innovation from a totally unique perspective. Instead of exploring the capacity of an individual alone or in group to innovate, we try instead to identify the spaces that have historically led to unusual rates of creativity and innovation. Places such as the Coffee Houses during the age of enlightenment or the Salons of modernism. Spaces where minds serendipitously come together connect and produce great ideas. And with this in mind, we would like to introduce Borneo Convention Centre Kuching, the unique convention centre. A space created among the tranquility of the tropical rainforest where any distractions that will take focus away from simply being innovative are kept at a distance but yet still easily accessible.||Being secluded however does not mean disconnection. The centre is equipped with the latest in communication technologies with wireless internet enveloping the whole area, cutting ledge LAN infrastructure and the latest in Audio/Visual technology to ensure any and all collaboration that happens inside, are widely visible outside. All this to realise the belief we have that collaborative innovation can be at its peak if held in the correct environment. Every part of BCCK is designed to be an environment for the inquisitive. An environment that encourages people to think broadly and generally about challenges and one in which participants can feel free to follow their curiosity. Equally important, it seeks to be an environment where people can connect with each other.|
The caretakers of nature’s advancement.
BCCK is what it is today and will become what it will be tomorrow under the passionate care of our directors.
Datuk Hajjah Raziah @ Rodiah binti Mahmud-Geneid
Dr. Mohamadon bin Abdullah
Dato Steve Ng
Tan Sri Datuk Amar Wilson Baya Dandot
YM Dato’ Seri Tengku Zainal Adlin bin Tengku Mahamood
Powered by people.
True to any organization, our people will always be our strength. And each and every member is passionately dedicated to meet any challenges and exceed all expectations.
Eric Van Piggelen
Chief Executive Officer
KUCHING. 3 February 2015. The Raintree Restaurant of the Borneo Convention Centre Kuching (BCCK) today announced its “Express Your Love” special Valentine treats for 14 February.
In celebration of love and romance, Chef Virginia Kedit, The Raintree’s Chef de Cuisine, has crafted an indulgent six-course Western set dinner.
“Our ‘Express Your Love’ Valentine set dinner promises a tribute to love through the essence of fine dining. As tables are limited, we would like to invite couples to book their Valentine’s Day celebration early with us. Reservations can be made online on www.bcck.org.my or call The Raintree Restaurant directly on 082-392 988,” said Chef Virginia.
The Valentine celebration starts with the Isthmus Mocktail, a drink of mixed fruit juice and sparkling water.
Appetizer entices the taste buds with lobster with lemon mayonnaise and marinated cheese with grapes along with salmon tataki with cauliflower mousse and pan-seared sea scallop with tomato salsa.
A refreshing pineapple and candied ginger sherbet prepares the palate for a heart-warming soup comprising double boiled consomme with crispy duck wonton.
The main course comes in the form of fillet mignon with cheese risotto and honey-balsamic shallots and also pan-seared miso cod fish with marinated red pepper daikon and spinach salad
Dark Chocolate lava cake with raspberry ice-cream served with freshly brewed aromatic coffee and tea completes the celebration.
The “Express Your Love” Valentine’s Day set dinner is priced at RM288.00 nett (including six percent [6%] government service tax) per couple and will be served from 7.00 pm to 10.00 pm.
All food is prepared according to strict requirements and hygiene standard according to BCCK’s ISO 22000:2005 Food Management System, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Guests can be assured of the quality of culinary delights from BCCK’s halal-certified kitchens endorsed by JAIS (Department of Islamic Affairs of Sarawak).
For more information, call the Raintree Restaurant on 60 82 392 988.
KUCHING. 28 January 2016. The Sarawak Tourism Board (STB) and Borneo Convention Centre Kuching (BCCK) take the pleasure to announce the launch of the Sayang Sarawak catamaran today.
In collaboration with the STB who owns the Sayang Sarawak, the BCCK who has been officially appointed the operator, will be providing its meeting and event services via river cruise packages.
Yang Berhormat Datuk Amar Abang Haji Abdul Rahman Zohari Bin Tun Datuk Abang Haji Openg, Minister of Tourism Sarawak, officiated at the launch together with Mr Eric van Piggelen, BCCK CEO at the marina bay on the Kuching Isthmus.
The catamaran will ply two routes – from the Kuching Waterfront to the BCCK and from the Isthmus jetty up to the mouth of the Sarawak River. It can accommodate 40 persons in theatre style on the lower deck and 30 persons in cocktail fashion on the upper deck. The cruise packages can be customized according to requirements set by clients.
“We are delighted to have the opportunity to work closely with the Sarawak Tourism Board to create a niche product to the business events market. The BCCK is the first convention centre in Malaysia to offer meeting and event services on cruises. This latest addition to our range of services will enhance the delegate experience as business and social events can now be conducted on waters rather than just being confined to bricks and mortar. The cruise will take conference delegates pass quaint villages, verdant jungles and wetlands along the Sarawak River – this experience is one of a kind in Malaysia, if not in the world. We are looking forward to offering this innovative product to our local and foreign clients by bringing our meeting and event services along with our food and beverage offerings on board the Sayang Sarawak,” proffered van Piggelen.
The state government will build an overhead bridge linking the convention centre to the Isthmus Jetty for the convenience of passengers. This facility will be ready in 2016.
For more information on the meeting and event packages on the Sayang Sarawak, call BCCK’s general line on 082-392 888.
KUCHING. 13 January 2016. The Borneo Convention Centre Kuching (BCCK) will mark the Chinese New Year 2016 celebration with an array of Spring Festival reunion feasts – set lunch from 1 to 29 February, dinner buffet on 6 and 7 February, and sit-down banquet dinner from
6 to 22 February (except for 8 February).
The reunion feast offerings were announced during a yee sang tossing ceremony and food tasting session attended by the BCCK senior management team and the members of the media.
Joseph Chung, Chief Financial Officer of the BCCK, said during the event, “On behalf of the BCCK team and our Board of Directors, I would like to toast the forthcoming Lunar Spring Festival and wish our media partners, clients and business associates ‘A Happy and Prosperous Chinese New Year’. We also want to thank all parties for their support of our convention centre in the past year.”
“We are delighted to usher in the Year of the Red Fire Monkey with our celebratory menus that serve up generous and delectable offerings for the eagerly awaited homecoming celebration. Our banquet dinners are priced at RM688 and RM888 nett. This year we are also offering our Chinese New Year dinner buffet and set lunch online. The buffet dinner starts at a very attractive price of RM68 nett per adult while the set lunch is offered at RM48 nett per person. Do go on our booking website on www.bcck.org.my to grab these fantastic offers,” he continued.
BCCK Executive Chef Thomas Schmid, Executive Sous Chef Binyas Suem and Chinese Kitchen Chef Peter Ngu were present at the event to introduce the dishes to the members of the media.
Pre- and Chinese New Year’s Eve to Chap Goh Mei Banquet Dinners @ RM688.00 nett per table and M888.00 nett per table 6 to 22 February 2016 (except for 8 February 2016)
The banquet dinner packages include salmon yee sang, double-boiled chicken soup with Chinese herbs, braised pak loh duck or braised lamb with black pepper sauce, steamed fish Hong Kong style (seabass or golden pomfret), sautéed prawns with salted eggs or marmite sauce, braised mushrooms with fish maw or with dried oysters, fatt choy and broccoli, steamed glutinous rice with dried scallops, and chilled golden pumpkin puree with gingko nut or nian gao with sweet potatoes and mandarin oranges and free flow of Chinese tea.
Dinner Buffet from RM68.00 nett to RM88.00 nett per adult (online prices) and RM30.00 nett per child (between five and eleven years of age; children below five dine for free) 6 and 7 February 2016 (Pre- and Chinese New Year’s Eve)
The Reunion Dinner Buffet will showcase an array of Chinese New Year delicacies such as fresh seafood on ice, crispy silver fish with Thai sauce, Mongolian BBQ, Peking duck with condiments, yee sang, sea cucumber and beef tendon with fatt choy, stir-fried broccoli with oysters and abalone slices, Chinese fried rice with smoked duck, and more.
A good spread of desserts including orange cheese cake, assortment of mousse cake, coconut panna cotta and lai chee kang will also be dished out.
Chinese New Year Set Lunch at RM48.00 nett per person
1 to 29 February 2016
The Raintree Restaurant will roll out a month-long three-course set lunch consisting of appetizer, main course and dessert. Choose between prawn salad with honeydew or sweet corn soup with crabmeat for the appetizer.
The main course comes either as beef strips with Chinese BBQ sauce or Crispy Silk Road Chicken, both served with steamed broccoli and fried rice. Black sesame ice-cream with fruits concludes the meal followed by choice of coffee or tea. The set lunch will be served from 11.30 am to 2.30 pm, and dinner buffet and banquet dinner from 6.30 pm to 10.00 pm. To make a reservation for the sit-down banquet dinner, call BCCK’s general line on
The dinner buffet and set lunch are offered via the BCCK’s online dining reservation system on www.bcck.org.my. Dining vouchers pre-purchased online for the buffet dinner and set lunch must be presented prior to dining. For more information about the above promotions, call 082-392888 (general line) or 082-392988 (The Raintree Restaurant). All prices are inclusive of the 6 percent government service tax.
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The Isthmus, Sejingkat,
Borneo Convention Centre Kuching (BCCK) aims to set benchmarks and we need talented, committed and professional people to contribute to the growth of our company.
This is a high profile venture, and for anyone within the event, conference, service and hospitality industry, this would be an opportunity be part of something special. BCCK is a state of the art iconic building, offering elegant and flexible facilities for our delegates and clients, and also for our employees.
|Application Form: Apply Online|
Interested candidates are invited to complete the Application Form and forward your detailed resume (stating your current and expected salary), and a current passport sized photograph attached, to the attention of the Human Resources Manager at:
Immigration & Tourism Department
Tingkat 1 & 2, Bangunan Sultan Iskandar
Jalan Simpang Tiga
93550 Kuching, Sarawak
Tel: (60) 82 230 280
Fax: (60) 82 428 606
Sarawak Tourism Board
Lot 31, Jalan Masjid,
Tel: (60) 82 242 516
Fax: (60) 82 242 519
Level 20 , Wisma Bapa Malaysia
Petra Jaya, 93502 Kuching
Tel: (60) 82 441 957
Fax: (60) 82 441 677
Sarawak Convention Bureau
Lot 31, Jalan Masjid,
Tel: (60) 82 242 516
Fax: (60) 82 242 519
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Raya Buka Puasa Dinner :
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