Meetings, conferences, events and exhibitions in all their forms are ultimately to serve only one common function. To bring people together, encourage conversation and create connections. Connections that will allow people to create ideas, share thoughts and collaborate.
|As organizations around the world seek to be more innovative, and compete more and more on creativity, we approached the question of innovation from a totally unique perspective. Instead of exploring the capacity of an individual alone or in group to innovate, we try instead to identify the spaces that have historically led to unusual rates of creativity and innovation. Places such as the Coffee Houses during the age of enlightenment or the Salons of modernism. Spaces where minds serendipitously come together connect and produce great ideas. And with this in mind, we would like to introduce Borneo Convention Centre Kuching, the unique convention centre. A space created among the tranquility of the tropical rainforest where any distractions that will take focus away from simply being innovative are kept at a distance but yet still easily accessible.||Being secluded however does not mean disconnection. The centre is equipped with the latest in communication technologies with wireless internet enveloping the whole area, cutting ledge LAN infrastructure and the latest in Audio/Visual technology to ensure any and all collaboration that happens inside, are widely visible outside. All this to realise the belief we have that collaborative innovation can be at its peak if held in the correct environment. Every part of BCCK is designed to be an environment for the inquisitive. An environment that encourages people to think broadly and generally about challenges and one in which participants can feel free to follow their curiosity. Equally important, it seeks to be an environment where people can connect with each other.|
The caretakers of nature’s advancement.
BCCK is what it is today and will become what it will be tomorrow under the passionate care of our directors.
Datuk Hajjah Raziah @ Rodiah binti Mahmud-Geneid
Dato Steve Ng
Tan Sri Datuk Amar Wilson Baya Dandot
YM Dato’ Seri Tengku Zainal Adlin bin Tengku Mahamood
Dr. Mohamadon bin Abdullah
Powered by people.
True to any organization, our people will always be our strength. And each and every member is passionately dedicated to meet any challenges and exceed all expectations.
Eric Van Piggelen
Chief Executive Officer
KUCHING. 1 February 2017. Cupid gets down to the serious business of love and affection at The Raintree Restaurant at the Borneo Convention Centre Kuching (BCCK) for the coming Valentine’s Day.
Knowing the way to every man, lady and child’s heart, this 14 February, the little guy with a bow and arrow will lavish on valentines and loved ones a love-filled occasion replete with exquisite fine food from a six-course menu.
“Come partake in this universal celebration of love at The Raintree Restaurant. Our Valentine’s Day dinner is crafted for two persons or more if you are celebrating with family members too. Whether you dine in a pair or in a group of three, five or seven, it will be our pleasure to include everyone in your circle of love. No one will be left out,“ said Eric van Piggelen, Chief Executive Officer of the BCCK.
The Western set for two diners is priced at RM288.00 nett. For every group with an odd number of diners, the restaurant will serve the “odd” single set at RM150.00 nett (inclusive of the six percent government service tax). A surprise gift awaits every lady.
Two incarnations of starter get the Valentine’s evening rolling: scallops tartare with lime and ginger flower jelly followed by baked oysters wrapped in puffy pastry with garlic-basil pesto.
The honey orange sherbet adds zing to the palate, zesting up the appetite for more blissful treats from the skilful hands of the chefs at the award-winning restaurant.
Grilled seafood with saffron-tomato bouillabaisse (seafood stew) makes a delightful soup that dazzles both taste buds and hearts.
The main course, the centrepiece of the Valentine offerings, has been thoughtfully designed with two options: slow-grilled fillet mignon served with poached asparagus, green pea mash and truffle butter jus or seared duck breast with butter squash risotto with a pomegranate salad and charred foie gras. Either option is an excellent choice in terms of what the ingredients and flavours offer; subject to personal preference of course. For those wishing to pair their main course with wine, red and white wines are available at a special price of RM 84.80 nett per bottle.
Cupid wraps up the Valentine’s evening with strawberry trifle in champagne glass, an enchanting, heart-melting dessert, complemented by tea and coffee. The Valentine’s Day dinner will be served from 6.30 pm to 10.00 pm. Reservations can be made by calling The Raintree Restaurant on 082-392 988.
KUCHING. 6 January 2017. The season of reunions has set off to an enthusiastic early start at the Borneo Convention Centre Kuching (BCCK), taking a cue from the rooster sending out its
rousing pre-dawn crow.
From the specialised Chinese kitchen of BCCK, three options of banquet dinner will be offered from 15 January till Chap Goh Mei, 11 February, to welcome the Year of the Rooster. Symbolic dishes of prosperity, abundance and happiness come in packages of RM688.00 nett, RM888.00 nett and RM1,088.00 nett for celebration of this time-honoured tradition of homecoming and bonding. The 28-day reunion dinner offerings provide ample time enabling celebrants to renew close personal and business ties during this period.
During the yee sang tossing ceremony and food tasting with media partners at the BCCK on 6 January, BCCK Chief Financial Officer Joseph Chung, said “On behalf of the BCCK management team and our Board of Directors, we wish our media partners, clients and business associates ‘A Happy, Healthy and Prosperous Year of the Rooster. The Rooster heralds dawn, a new beginning. It is therefore fitting for our Centre to make an early toast to thank all parties who have been part and parcel of our success the past year and to convey our best wishes for a new lunar year filled with abundance of auspicious blessings. We look forward to forging another year of great partnerships with all of you with the coming of the New Spring.”
Chef Peter Ngu of BCCK Chinese kitchen explained, “Punctuality and efficiency characterise the Rooster besides its other fine attributes. In emulating the spirit of the Rooster, we are delighted to roll out our reunion feasts two weeks ahead of the Chinese New Year. Aside from the scrumptious, generous offerings we usually serve, this year we will be adding a new sumptuous feature in one of the menu options in the form of poon choi, or treasure pot. Poon choi is coveted for its luxurious mix of premium delicacies such as mini abalone, cuttlefish, sea cucumber, prawns, dried scallops, fish maw, oysters and an array of other highly favoured ingredients.”
Served in BCCK’s banquet rooms, the reunion dinners are available in the following packages:
RM688.00 nett per table of 9 courses
Prosperity salmon yee sang
Double-boiled chicken soup with Korean ginseng and wolfberry
Traditional “ku lao” chicken balls with assorted fruits and pineapples
Deep fried seabass with green peas and pine nuts
Wok fried prawns with red date sauce
Braised mushrooms, fatt choy and broccoli
Steamed five treasure glutinous rice
RM888.00 nett per table of 9 courses
Prosperity Pacific clam yee sang
Braised pumpkin, spinach and chicken soup with crab meat
Deep fried golden chicken stick with barbecue sauce
Deep fried sea bass fish with mixed fruits
Wok fried prawns with butter cream sauce
Braised mushrooms, fish maw, fatt choy and broccoli
Steamed glutinous rice with salted egg and bonito flakes
Deep fried sweet cake with yam
RM1,088.00 nett per table with Treasure Pot “Poon Choi”
Prosperity salmon and scallop yee sang
Braised “Tai Chee” crab meat soup
Chinese Rich “Poon Choi” comprising mini abalone, chicken, cuttlefish, sea cucumber, prawns, mushrooms, dried scallop, fish maw, smoked duck, dried oyster, sea asparagus, Chinese cabbage, fatt choy and broccoli
Deep fried sweet cake with yam
Embrace the spirit of the bright and early rooster and call BCCK general line at 082-39288 or 392988 for reservation.
All food is prepared according to strict requirements and hygiene standard according to BCCK’s ISO 22000:2005 Food Management Systems, Malaysian Standard 1480:2007 Hazard Analysis and Critical Control Point (HACCP) System. Guests can be assured of the quality of culinary delights from BCCK’s halal-certified kitchens endorsed by JAIS (Department of Islamic Affairs of Sarawak).
All prices quoted above are inclusive of the six percent Government Service Tax.
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Borneo Convention Centre Kuching
The Isthmus, Sejingkat,
Borneo Convention Centre Kuching (BCCK) aims to set benchmarks and we need talented, committed and professional people to contribute to the growth of our company.
This is a high profile venture, and for anyone within the event, conference, service and hospitality industry, this would be an opportunity be part of something special. BCCK is a state of the art iconic building, offering elegant and flexible facilities for our delegates and clients, and also for our employees.
|BCCK August Vacancy||5 August 2016|
|Application Form: Apply Online|
Interested candidates are invited to complete the Application Form and forward your detailed resume (stating your current and expected salary), and a current passport sized photograph attached, to the attention of the Human Resources Manager at:
Immigration & Tourism Department
Tingkat 1 & 2, Bangunan Sultan Iskandar
Jalan Simpang Tiga
93550 Kuching, Sarawak
Tel: (60) 82 230 280
Fax: (60) 82 428 606
Sarawak Tourism Board
Lot 31, Jalan Masjid,
Tel: (60) 82 242 516
Fax: (60) 82 242 519
Level 20 , Wisma Bapa Malaysia
Petra Jaya, 93502 Kuching
Tel: (60) 82 441 957
Fax: (60) 82 441 677
Sarawak Convention Bureau
Lot 31, Jalan Masjid,
Tel: (60) 82 242 516
Fax: (60) 82 242 519
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Raya Buka Puasa Dinner :
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